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Job Description
Costing: Recipe costing, COGS analysis, and menu engineering.
Inventory: Managing stock variances and supplier audits.
Reporting: Monthly P&L and daily sales reconciliation.
Mandatory: Previous experience in Restaurant/Hospitality accounting.
Specialization: Strong expertise in food & beverage costing.
Software: Proficiency in POS back-office and Excel.
Professional work environment with growth potential.